So Long Farewell...

The Sound of Music is one of my all time favorite movies, and now it is one of my girls' all time favorites. In fact, it is one that they have become obsessed with as of late. It is the movie of choice when we travel lately, and boy has there been some traveling lately.

We have visited our parents who live about an hour away from us several times this holiday season. In fact you could say that we have burned the road up between here and there because in a 2 week period we made the trip 3 times. Therefore we are frequently singing one of our favorite songs from The Sound of Music...So Long Farewell...During these travels we have celebrated four different Christmases. Luckily both of our parents are stilled married otherwise it could have been a lot worse.

Then we added to our travels with a cruise. Just us, no kids. And it was wonderful. To be able to get on a boat and not have to think about what we were going to do or where we were going to go or what we were going to eat was absolutely wonderful. Plus, I am a little fancy, so I really enjoyed being able to get dressed up every night.

We had a great time, but I was ready to get home. I missed my munchkins immensely. 5 nights was a little much. All I wanted to do was to get home and snuggle in my bed with the 3 of them and not sing that famous song again for a very long time.

Stupendous Squash Casserole

This is my most requested casserole to bring to Christmas, Thanksgiving,and Easter gatherings. It is a twist on traditional squash casserole.

Ingredients:
7-8 big squash (more if it is smaller)
1 cup light mayonnaise
1 can of cream of mushroom
1 cup shredded cheddar
1 cup shredded parmigiana cheese
Garlic salt
Chicken buyon
1 sleeve of Ritz crackers (crushed)
1/4 cup butter

Slice squash and put in pot to steam with water and buyon cube. Steam for about 10 minutes. Drain squash thoroughly. I even use the pot to push the water out of the squash while it is in the strainer. In a big bowl mix together mayonnaise, cream of mushroom soup, both types of cheeses, and garlic salt to taste. Stir in squash and mix well. Then pour all into 9 x 13 greased pan. Sprinkled crushed Ritz crackers on top of casserole and then drizzle butter on top.Bake for 30 minutes at 350.

In All My Glory

So over the last few months I have put forth a valiant effort to lose weight. I have exercised every day most days, normally 5-6 days a week. I have eaten extremely very pretty healthy.

Then I kicked it up a notch when deciding to go on a cruise over Christmas break. I exercised longer and harder, and I really started being careful about what I ate. Both of these are extremely hard for me, because I hate to exercise and I love to eat: a lethal combination for any weight loss plan.

When I got serious about losing weight in September, I weighed 160. Yep! There I said it. I put it out there...on the Internet. I mean who are we hiding this from. Some of you will look at say, "Wow! I can't believe she had gotten that big!" While others will say, "Are you kidding me? Where you started is my goal weight. I would give my left boob to be that size!" Of course we must remember that we are all different sizes and all have different goals. (I vow to remember this statement the next time my ridiculously skinny sister-in-law starts complaining about how big she has gotten, again.)

Anyway, I wanted to give it one last push to the finish line this week, seeing as we leave on Sunday. I scoured the Internet for all kinds of ideas of how to lose weight quickly. I kepT coming across the concept of doing a "cleanse". I read all kinds of crazy stuff from cayenne pepper, to nothing but lemon water, to disgusting shakes, to just water. There was no way in H I was doing anything like that. Did I mention that I like food?

So I settled on a cleanse that I felt confident I could stick to: The Fruit and Vegetable Cleanse. It was pretty simple. You eat nothing but fruit and vegetables. All you want, but that is it. I could definitely do that.

Needless to say, when I left the grocery store last weekend I had a buggy full of fresh fruits and vegetables. When I got home, I stocked the fridge to the point that my husband complained about there not being any room (and we have 2 refrigerators). I started each day off with a berry smoothie. For lunch the first day I had salad, the next day watermelon and a tangerine, and the next day cucumbers, carrots, and kiwi. For supper I had a sweet potato, asparagus, and squash the first night, baked onion, zucchini, and broccoli the second night, and the next night...well I didn't make it that far.

By the end of the third day when I finished working out, I thought I was going to die. I had no energy and could barely walk. I needed protein. I needed fat. I needed energy. So I tried just nibbling on a little cheese but that opened the flood gates and one little piece turned into half a block. I mean it was inevitable. And after I found out that I had lost absolutely no weight, I was totally over this whole "cleanse" thing!Now granted, my stomach is now flatter than it has ever been.

So here I sit at 141 having lost 19 pounds in a few months. I am proud of myself. I am far from supermodel status and will still be striving to lose more weight after Christmas, but I think I look pretty hot. And I plan to weAR a bikini on my cruise with no shaMe. Just me In All My Glory.