Tuesday, July 26, 2011

Cheesy Enchiladas

Creamy Enchiladas


Ingredients
1-2 lb hamburger meat browned and drain
1 pack of taco seasoning
1 1/2 Mexican or Cheddar shredded cheese
1 pack of 10-12 inch tortillas
1 can Cream of Chicken 
16 oz sour cream

Mix together hamburger meat, taco seasoning, and 1 cup of cheese. Place 1-2 spoon fulls of mixture into each tortilla, roll it up, and lay seam down in a 9 x13 pan. Mix together sour cream and cream of chicken soup. Pour over top of tortillas. Sprinkle remaining cheese on top of casserole. Bake at 350 for 30 minutes. 
*You could use chicken too!

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4 comments:

  1. UnknownJuly 26, 2011 at 8:23 PM

    This sounds great and very easy!!! I will give this one a try!!! Thank you dear friend!!! Hope all is going well!!

    ReplyDelete
  2. Rachel JoyJuly 27, 2011 at 2:13 PM

    Yummy! I love Enchiladas...I wish I could make them but we don't have an oven. Ovens are common in the Philippines since most of the cooking can be done stove top or open fire. I wonder if I can make these on a stove top?

    ReplyDelete
  3. Rachel JoyJuly 27, 2011 at 2:14 PM

    I meant UNCOMMON*

    ReplyDelete
  4. twinstransmissionsJuly 28, 2011 at 11:01 AM

    Wow those enchiladas l;ooks delicious! Yum :)

    ReplyDelete