2 lbs shrimp (I use frozen from Sam's and just thaw it out)
1 box of linguine
1 can of cream of mushroom soup
8 oz sour cream (I use fat free)
1 cup mayonnaise (I use fat free)
1 tablespoon dijon mustard
4 tablespoons sherry
1 cup shredded shredded cheese
Cook pasta following instruction on box. Place pasta in bottom of a 9x13 pan. Put shrimp on top of pasta. Mix everything but cheese in a bowl and pour over top of shrimp and spread it out. Cover with tinfoil and cook for 25 minutes at 350. Uncover and sprinkle cheese over top and back for another 5 minutes.
*Freezes well just prepare up to the point of putting in the oven and then cover and freeze.