Welcome to the fabulous and sometimes insane life
of a working mother who is trying hard not to
let her whole existence be determined by her
cute little munchkins, yet continues to be drawn
in by the adorable and sometimes annoying tiny people!

Thursday, December 29, 2011

Stupendous Squash Casserole

This is my most requested casserole to bring to Christmas, Thanksgiving,and Easter gatherings. It is a twist on traditional squash casserole.

7-8 big squash (more if it is smaller)
1 cup light mayonnaise
1 can of cream of mushroom
1 cup shredded cheddar
1 cup shredded parmigiana cheese
Garlic salt
Chicken buyon
1 sleeve of Ritz crackers (crushed)
1/4 cup butter

Slice squash and put in pot to steam with water and buyon cube. Steam for about 10 minutes. Drain squash thoroughly. I even use the pot to push the water out of the squash while it is in the strainer. In a big bowl mix together mayonnaise, cream of mushroom soup, both types of cheeses, and garlic salt to taste. Stir in squash and mix well. Then pour all into 9 x 13 greased pan. Sprinkled crushed Ritz crackers on top of casserole and then drizzle butter on top.Bake for 30 minutes at 350.

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