4 packages of Idahoan Roasted Garlic Parmesean Instant Potatoes
1/2 cup of sour cream
1 cup of shredded cheddar cheese
4 slices of cooked bacon, crumbled
4 chopped, green onions
Cook potatoes in a large pot according to directions on package. Once the potatoes are prepared, mix in sour cream and 1/2 of the cheese. Spread mixture into a 9 x 13 dish. Top with the rest of the cheese, crumbled bacon, and chopped green onions. Cover with tinfoil & bake for 30 minutes at 375.
No one will ever know you used instant potatoes! That is unless you just want to tell them to shock them and let them in on how smart you are!!
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