Welcome to the fabulous and sometimes insane life
of a working mother who is trying hard not to
let her whole existence be determined by her
cute little munchkins, yet continues to be drawn
in by the adorable and sometimes annoying tiny people!

Wednesday, July 27, 2011

The Smell of Rain




Its raining outside. Oh how I love the rain! It is so calming, so refreshing, so cleansing. Earlier when I noticed the clouds rolling in, I literally got excited thinking about the possibility of rain. Then when Jim Cantore confirmed our 80% chance I was ecstatic. As I stepped outside to exit yet another poopy diaper wrapped in a grocery bag, I inhaled and was met instantly not by that oh so lovely smell of Nutramagin formula poopy diapers, but by the sweet, delicious smell of rain: the smell of promise and of renewal. 


Can you smell the rain? My oldest munchkin can. She can always tell when it is going to rain just by smelling the air. Maybe she will grow up to be Jim Cantore's assistant.

I wish I could say that my excitement of our impending showers was for unselfish reasons, like, because we really need the rain (which we do). But this was not the case. I was excited because rain meant no football practice which would result in my husband being home. And, more importantly, rain meant a calming and relaxing setting for some good snoozing!

Now if you have read any of my blogs before you should sense the foreboding lurking just behind the door. No literally, it is right behind that door. The one right down the hallway. The one that leads to the room of my 12 or 13 (I forget due to lack of sleep) week old. Because after getting everyone, including the baby, the two other munchkins, and my husband in bed, I tiptoe in to my bedroom, lay down in the bed, read a chapter or two from my book (Heaven is For Real, which is phenominal), snuggle down into the covers, and close my eyes.
Wait for it!


3


2


1

It starts quietly, but it starts nonetheless. The subtle whining of a little one who has been awoken from her slumber that has only been going for less than 30 minutes: the whining that soon blossoms into a full on wail. Reluctantly, I get out of bed and put the paci in  to no avail. She is not having it. So I do what any good wife of a husband who lets her sleep late everyday should do: I shut his door and let him nap to the hypnotizing sound of the rain. While I give up, fix a pot of coffee, and start to blog while waiting to see if she will drift back off, which she does before I am even half way through.





I think she just didn't want her mama to miss one of her favorite things: the smell of rain.





Tuesday, July 26, 2011

Cheesy Enchiladas

Creamy Enchiladas


Ingredients
1-2 lb hamburger meat browned and drain
1 pack of taco seasoning
1 1/2 Mexican or Cheddar shredded cheese
1 pack of 10-12 inch tortillas
1 can Cream of Chicken 
16 oz sour cream

Mix together hamburger meat, taco seasoning, and 1 cup of cheese. Place 1-2 spoon fulls of mixture into each tortilla, roll it up, and lay seam down in a 9 x13 pan. Mix together sour cream and cream of chicken soup. Pour over top of tortillas. Sprinkle remaining cheese on top of casserole. Bake at 350 for 30 minutes. 
*You could use chicken too!

Taco Ring

Taco Ring

Okay this is totally not mine. I did not steal it. I just made it and ate it. I am sure many of you have seen it before, but I thought I would share. 

Ingredients
2 cans of crescent rolls
1 lb ground beef
1/2 c. shredded cheddar
1 pack of Taco seasoning

Brown ground beef and drain. Put back in pan and mix with 2 tbs of water and seasoning. Mix in cheese. Take crescent rolls and separate them into triangles. Make a circle with crescent rolls with flat side inside and pointed side facing out. It will look like a wreath. Press the inside down to make it wider. Scoop beef mixture around the wreath. Fold points back toward the middle so that they wrap around the beef. Bake at 350 for 20 minutes. Serve with lettuce, tomatoes, onions, salsa, and sour cream. 


Made it the other night and munchkins gobbled it up. Super Yummy! Thanks Pampered Chef!