Kicking It Up a Notch

With 5 weeks until we launch (see previous post), I feel the need to Kick It Up a Notch on the weight loss spectrum!

I have now lost over 15 pounds since I started on this weight loss trek at the end of August. The majority of it coming off in the last month, seeing as the first month was really more of a roller coaster ride of losing and gaining. It took me really getting serious and discovering Zumba for the pounds to start coming off and my body to start changing.

Now my arms are quite tone and have departed from the stage where my tricep flab shakes when I moving my arm. My stomach is actually hard in places, and I have depleted almost all of the cellulite on my thighs and bottom.

But there is still much to be done. Especially now that we have 35 days until we go on our cruise. On Tuesday, my dress arrived. When I say dress, it is with a tone of much reverence because it is the most expensive dress I have bought since getting married. It wasn't ridiculous but it was still much more than I would ever spend on an item of clothing.

I love it! It is sparkly and revealing and very, very sexy. It hugs all of my curves. My newly toned booty, my curvy tatas (which were bought just so ya know!), and my not so toned belly. The top part of my tummy is all tight and hard. However the baby making part appears to be resistant to all of the toning and crunching and slimming attempts. Plus it is causing the dress to lack about 1/2 an inch from zipping all the way up.

So after asking around, a friend of mine suggested getting a waist trimmer. It is a simple little device sold at your local Wal-Mart in the workout section. The one I bought was made by Gold's Gym. You warp it around your waist while you are working it out. It helps you remember to tighten your abs but most importantly it causes you to sweat out all of the water weight from that area.

I admit that I was skeptical. I mean come on how much difference can it make. I bought it Thursday afternoon and wore it during Zumba that night. When I was finished, I could feel the sweat pooling at my belly. It was so gross when I took it off. Sweat was dripping from me and the belt. I looked in the middle and it did in fact look flatter and when I weighed myself the next morning I had lost a pound in one day!

Since then I have used it every time I have worked out and my tummy continues to look more and more trim. Maybe this was the key to Kicking It Up a Notch. A belt and some serious carb and calorie watching and Zumba partying!

Fashionably Four

I do up some birthday parties! I try not to go overboard but inevitably it happens anyway. It could be my obsessive personality that believes if you are going to do something you should go all out or go home.

Anyway, birthday parties have become a thorn in my husbands side. I plan and order and make and create and decorate for weeks before. He thinks I do to much and that it causes unnecessary stress. He just doesn't understand! Yes it is stressful, but I also love doing all of it.

This year we put on a Fashionably Four birthday party (I love alliterations!). It was perfect for my little DIVA!

We have a plethora of dress up clothes as does my sister-in-law who has two little girls. So we

set up a "dressing room" by lining every hangable item with dress up clothes.














In the living room, we set up stations. There was a station for getting your nails painted. There was a makeup station and a hair station. There was also a section for accessorizing, complete with boas, crowns, jewelry, and shoes.

After dressing and accessorizing, we had a fashion show complete with a runway that I made out of a folded up gymnastics math and covered with a black sheet. And the paparazzi went crazy over the new models we unleashed into the world.

We even had fashionable cupcakes and fruit.

The whole party was relatively easy. The Dollar Tree provided cheap accessories and I got Fancy Nancy gift boxes from Celebrate Express.Everyone also took home a crown and boa so they could be fancy and fashionable away from the runway. It was so much fun!

Scrumptious Shrimp Pasta

2 lbs shrimp (I use frozen from Sam's and just thaw it out)
1 box of linguine
1 can of cream of mushroom soup
8 oz sour cream (I use fat free)
1 cup mayonnaise (I use fat free)
1 tablespoon dijon mustard
4 tablespoons sherry
1 cup shredded shredded cheese

Cook pasta following instruction on box. Place pasta in bottom of a 9x13 pan. Put shrimp on top of pasta. Mix everything but cheese in a bowl and pour over top of shrimp and spread it out. Cover with tinfoil and cook for 25 minutes at 350. Uncover and sprinkle cheese over top and back for another 5 minutes.

*Freezes well just prepare up to the point of putting in the oven and then cover and freeze.