Zesty Zucchini

We try to be healthy and eat a lot of vegetables in our house. I try to add variety but sometimes that variety just comes from finding different ways to cook the same thing. We like zucchini but sometimes when I cook it like I do yellow squash (in a pan and sauteed with olive oil, a chicken buyon cube, and sprinkled with garlic salt it gets slimy because there is clearly more water in zucchini. So last night I tried something new and I thought I would share it with you (the 3 of you who are reading this blog:my mom, my sister, and ______):).

Zesty Zucchini

Zucchini (amount is up to you)
Garlic salt
Dried Basil (Sure you could do fresh)
Shredded Parmesan cheese

Cut the top and bottom off of zucchini. Slice in half long way. Slice zucchini into about 1/4 inch slices. Place in greased glass baking dish. Sprinkle garlic salt (I like it a lot so I use a lot) and basil. Mix and repeat the sprinkling and mixing. Bake at 375 for 15 minutes. Sprinkle with Parmesan cheese and bake another 5 minutes.

Delicious and nutritious!