Welcome to the fabulous and sometimes insane life
of a working mother who is trying hard not to
let her whole existence be determined by her
cute little munchkins, yet continues to be drawn
in by the adorable and sometimes annoying tiny people!

Thursday, February 2, 2012

Chicken Delicious

The great thing about this Slow Cooker recipe...you don't have to defrost!

6 boneless skinless chicken breasts
celery salt
Cream of Celery soup
Cream of Mushroom soup
1/3 cup Sherry
Shredded Parmesan cheese

Place chicken in slow cooker. Season with salt, pepper, paprika, and celery salt to taste. In a separate bowl, mix together soups and Sherry. Pour over chicken and then sprinkle cheese on top. Cook on low for 8-10 hours. Break apart chicken and serve over rice.

*This made enough for two nights. For the second night, I put the chicken and sauce into a baking dish and sprinkle with cheddar cheese. I swear it was better the second night.

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