Welcome to the fabulous and sometimes insane life
of a working mother who is trying hard not to
let her whole existence be determined by her
cute little munchkins, yet continues to be drawn
in by the adorable and sometimes annoying tiny people!

Tuesday, July 26, 2011

Cheesy Enchiladas

Creamy Enchiladas


Ingredients
1-2 lb hamburger meat browned and drain
1 pack of taco seasoning
1 1/2 Mexican or Cheddar shredded cheese
1 pack of 10-12 inch tortillas
1 can Cream of Chicken 
16 oz sour cream

Mix together hamburger meat, taco seasoning, and 1 cup of cheese. Place 1-2 spoon fulls of mixture into each tortilla, roll it up, and lay seam down in a 9 x13 pan. Mix together sour cream and cream of chicken soup. Pour over top of tortillas. Sprinkle remaining cheese on top of casserole. Bake at 350 for 30 minutes. 
*You could use chicken too!

4 comments:

Kathy said...

This sounds great and very easy!!! I will give this one a try!!! Thank you dear friend!!! Hope all is going well!!

Rachel Joy said...

Yummy! I love Enchiladas...I wish I could make them but we don't have an oven. Ovens are common in the Philippines since most of the cooking can be done stove top or open fire. I wonder if I can make these on a stove top?

Rachel Joy said...

I meant UNCOMMON*

ELY said...

Wow those enchiladas l;ooks delicious! Yum :)