Creamy Enchiladas
Ingredients
1-2 lb hamburger meat browned and drain
1 pack of taco seasoning
1 1/2 Mexican or Cheddar shredded cheese
1 pack of 10-12 inch tortillas
1 can Cream of Chicken
16 oz sour cream
Mix together hamburger meat, taco seasoning, and 1 cup of cheese. Place 1-2 spoon fulls of mixture into each tortilla, roll it up, and lay seam down in a 9 x13 pan. Mix together sour cream and cream of chicken soup. Pour over top of tortillas. Sprinkle remaining cheese on top of casserole. Bake at 350 for 30 minutes.
*You could use chicken too!
4 comments:
This sounds great and very easy!!! I will give this one a try!!! Thank you dear friend!!! Hope all is going well!!
Yummy! I love Enchiladas...I wish I could make them but we don't have an oven. Ovens are common in the Philippines since most of the cooking can be done stove top or open fire. I wonder if I can make these on a stove top?
I meant UNCOMMON*
Wow those enchiladas l;ooks delicious! Yum :)
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