Excellent Eggplant Parmesan

One of the best things about living in the South is the abundance of fresh fruit and vegetables. So what do you do when someone gives you a bushel of delicious eggplants? You make Excellent Eggplant Parmesan!

Ingredients:
4 Medium to large eggplants
4 eggs, stirred and in dish for dipping
2 cups of Italian bread crumbs
1 Large jar of spaghetti sauce
2 cups Shredded mozzarella cheese
2 cups Shredded Parmesan cheese
Olive oil
Angel hair pasta

Step 1: Preheat oven to 350.
Step 2: Pour 2 tbsp olive oil in pan or skillet and heat.
Step 3: While olive oil is heating, peel and slice eggplant into 1/4 inch to 1/2 inch round slices
Step 4: Dip eggplant slices into eggs and then coat with bread crumbs.

Step 5: Brown breaded eggplant slices on both sides in skillet.

Step 6: Cover bottom of 9 x13 dish with a little less than half of spaghetti sauce.
 

Step 7: Lay eggplant out on top of sauce.

Step 8: Sprinkle half of mozzarella and half of Parmesan on top of eggplant.
Step 9: Pour the rest of the spaghetti sauce on top and then repeat layers ending with cheese.
Step 10: Bake at 350 for 25-30 minutes.
Step 11: Serve over cooked angel hair pasta.