Welcome to the fabulous and sometimes insane life
of a working mother who is trying hard not to
let her whole existence be determined by her
cute little munchkins, yet continues to be drawn
in by the adorable and sometimes annoying tiny people!

Tuesday, October 11, 2011

Seafood Medey

What's for dinner? One of my family's favorites: Seafood Medley

1 lb. shrimp
1 lb crab meat (I use imitation)
1lb bay scallops
2 cans of Cream of Celery soup
2 soup cans of milk
2 T of butter
1 tsp Old Bay Seasoning
1/2 tsp salt
1/4 tsp pepper

In slow cooker, layer shrimp, crab, and scallops. Combine soup and milk and pour over seafood. Mix together melted butter and spices and pour over top. Cover and cook on low for 3-4 hours. Serve over rice or cooked noodles.

*This makes enough that we can eat for 2 nights. It is also a really good meal to cook for guests. I did it for Christmas Eve dinner last year with a strawberry spinach salad, and a french loaf with dipping sauce. It was a welcomed change from the traditional Christmas meal and a huge success!


Ali said...


Ali said...

LOL... I am impressed, really easy and I adore seafood. This is going right into my recipe drawer and I'll be making it very soon.... I bet a nice glass of white wine is the perfect addition too.

Ali said...

What time shall we arrive and can we bring anything??? :) That sounds incredible!!!

Liz said...

Ali (both of you) you can head on over any time!

Anonymous said...

Is the seafood frozen, thawed, cooked? It looks tasty and easy.