Ingredients
1 lb. shrimp
1 lb crab meat (I use imitation)
1lb bay scallops
2 cans of Cream of Celery soup
2 soup cans of milk
2 T of butter
1 tsp Old Bay Seasoning
1/2 tsp salt
1/4 tsp pepper
In slow cooker, layer shrimp, crab, and scallops. Combine soup and milk and pour over seafood. Mix together melted butter and spices and pour over top. Cover and cook on low for 3-4 hours. Serve over rice or cooked noodles.
*This makes enough that we can eat for 2 nights. It is also a really good meal to cook for guests. I did it for Christmas Eve dinner last year with a strawberry spinach salad, and a french loaf with dipping sauce. It was a welcomed change from the traditional Christmas meal and a huge success!
5 comments:
SHUT UP!!!!
LOL... I am impressed, really easy and I adore seafood. This is going right into my recipe drawer and I'll be making it very soon.... I bet a nice glass of white wine is the perfect addition too.
What time shall we arrive and can we bring anything??? :) That sounds incredible!!!
Ali (both of you) you can head on over any time!
Is the seafood frozen, thawed, cooked? It looks tasty and easy.
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